We source whey from 100% Australian grass-fed cattle and use only the finest restaurant quality real foods to add nutrients and flavour. All of our ingredients are beneficial and we exclude anything else that is unproven or unnecessary.
Our whey comes from happy cows that graze on the lush pastures of the south-western coast of Victoria. Being certified pasture-fed, means that for at least 70% of any year the cows diet consists of only the naturally occurring grass in the field in which they live. Outside of this, at times of the year when grass does not flourish, they are fed green vegetation (known as silage).
We spare no expense to use ingredients that are only the very finest, sourced locally and used by some of the best restaurants in the country. We do not use cheaper alternatives such as 'natural flavours' to give our products their superior taste. Our ingredients are of such high quality that we don't need to (plus we find the alternative to be misleading).
We also don't add anything that you don't need. Just great quality whey protein powder that does the job it is meant to do. And just happens to taste unbelievable good.
- No additives
- No feed lot, grain-fed whey
- Locally made
- Thoroughly researched
- The best possible ingredients
That's our promise to you.
Plus our products are certified gluten-free and a good source of dietary fibre.